NEW!  All the warmth of a holidays, whipped into a spoonable festive treat. 

We start with pure raw honey and slowly cream it until it turns velvety, thick, and spreadable.   Then we fold in a blend of organic spices for that familiar gingerbread-cookie flavour: sweet and mellow up front, with a gentle spiced warmth that lingers.

Spread it on toast, scones, or warm biscuits, stir it into coffee, tea, or hot cider, swirl it into oatmeal or yogurt, or eat it straight off the spoon. It makes a cozy addition to a cheese board and a thoughtful stocking stuffer.